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Award-winning Iranian-American TV chef Ariana Bundy
is the presenter of ‘Ariana’s Persian Kitchen’ and 
author of
‘Pomegranates & Roses: My Persian Family Recipes’


“Ariana presents exquisite Persian
food…
If you love Middle Eastern food, then this is a step up,
with ideas that you may not have tried before.”
BBC GOOD FOOD MAGAZINE


“Wonderful. The recipes are gorgeous. I want to cook everything!”
MADHUR JAFFREY

Books

ariana-bundy-books

About Ariana Bundy

    Ariana inherited her love of cooking and Persian cuisine from her father — who owned a fine-dining restaurant in pre-Revolutionary Iran and later a trendy bistro in Beverly Hills — and from her grandparents, who grew all kinds of fruits and vegetables and raised animals on their land in Iran.

She grew up in New York and London and has also lived in France, Italy, Switzerland, Singapore, California and Dubai.

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