Award-winning Iranian-American TV chef Ariana Bundy
is the presenter of ‘Ariana’s Persian Kitchen’ and author of
‘Pomegranates & Roses: My Persian Family Recipes’
“Wonderful. The recipes are gorgeous. I want to cook everything!”
MADHUR JAFFREY
About Ariana Bundy
Ariana inherited her love of cooking and Persian cuisine from her father — who owned a fine-dining restaurant in pre-Revolutionary Iran and later a trendy bistro in Beverly Hills — and from her grandparents, who grew all kinds of fruits and vegetables and raised animals on their land in Iran.
She grew up in New York and London and has also lived in France, Italy, Switzerland, Singapore, California and Dubai.
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