MY TWIST ON THE CLASSIC FETA, HERB AND WALNUT DISH

Take some good quality crumbly (not creamy) Persian or French Feta and crush in a bowl between your fingers. Best to use some plastic gloves here. Add a teaspoon of yogurt or sour cream to it and mix until you have a thick dry uneven paste. Now roll the feta into large hazelnuts size balls and keep in the fridge.

Prepare 3 plates on your counter top. Chop some fresh basil, mint, chives and a little bit of tarragon and place on one plate. Finely chop some walnuts and also place on plate number two and on the third plate sprinkle some crushed dried rose petals. Take out feta balls and roll them in the different mixtures. Serve with some fresh bread of your choice and enjoy!